Our goal at Backside Bakes is to provide a fresh & unique culinary event with a focus on locally caught seafood. We leverage existing relationships in the community to provide the freshest possible selection of seafood, meats, vegetables ,and baked goods. Nick Muto is a seasoned lobsterman who literally catches your meal the day of your event on his 36' Cuttyhunk lobster boat. No other company offers this type of freshness!
We turn typical dining experiences into an unforgettable events by offering a new spin on traditional clambakes served in a non-traditional manner. With the invention of the "Lobster Smashing " table we've turned a traditional serve and sit meal into an active, hands on eating experience. Put on a poncho, grab your mallet & a lobster with all the fixings and then head to the "Lobster Smashing" table to indulge in a one of a kind lobster feast.
We cater events of all sizes and can customize your event from buffet to full service. We offer raw bar, a selection of meats, side dishes, and vegetarian entrees delivered by a knowledgeable and experienced event staff with over 80 years of food service experience, ensuring a top notch event.